Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 380.0
Total Fat 23.6 g
Saturated Fat 6.2 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 6.0 g
Cholesterol 190.8 mg
Sodium 1,311.4 mg
Potassium 342.0 mg
Total Carbohydrate 16.3 g
Dietary Fiber 5.1 g
Sugars 6.1 g
Protein 32.9 g
Vitamin A 67.9 %
Vitamin B-12 21.1 %
Vitamin B-6 7.7 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 16.5 %
Copper 21.6 %
Folate 8.7 %
Iron 30.3 %
Magnesium 18.4 %
Manganese 84.2 %
Niacin 13.4 %
Pantothenic Acid 5.0 %
Phosphorus 20.3 %
Riboflavin 5.2 %
Selenium 49.6 %
Thiamin 8.5 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jazz Fest Salad

View the full Jazz Fest Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jazz Fest Salad

98 calories of Pecans, (0.50 oz (20 halves))

84 calories of Shrimp, cooked, (3 oz)

80 calories of Blue Cheese Crumble (1 oz), (1 serving)

70 calories of Newman's Own Lighten Up Light Caesar Dressing - 2 Tbsp, (2 tbsp)

20 calories of Hearts of Palm, (0.50 cup)

15 calories of Salad Greens (Bagged Salad), (2 cup)

15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)


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