Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.0
Total Fat 9.1 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.0 g
Cholesterol 177.7 mg
Sodium 290.1 mg
Potassium 271.7 mg
Total Carbohydrate 19.7 g
Dietary Fiber 1.4 g
Sugars 8.8 g
Protein 14.6 g
Vitamin A 11.1 %
Vitamin B-12 12.8 %
Vitamin B-6 6.1 %
Vitamin C 6.2 %
Vitamin D 13.3 %
Vitamin E 0.8 %
Calcium 16.6 %
Copper 1.8 %
Folate 12.0 %
Iron 5.4 %
Magnesium 6.6 %
Manganese 4.1 %
Niacin 4.4 %
Pantothenic Acid 5.2 %
Phosphorus 24.4 %
Riboflavin 16.5 %
Selenium 4.5 %
Thiamin 7.8 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kumara and Corn Fritatta

View the full Kumara and Corn Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kumara and Corn Fritatta

63 calories of Egg, fresh, whole, raw, (1 medium)

54 calories of Edam Cheese, (15 grams)

43 calories of Sweet Corn, Fresh, (50 grams)

25 calories of 1 med kumara, (0.25 serving)

13 calories of Egg white, fresh, (0.75 large)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Granulated Sugar, (0.50 tsp)


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