Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 73.3 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 240.9 mg |
| Potassium | 369.2 mg |
| Total Carbohydrate | 7.8 g |
| Dietary Fiber | 1.8 g |
| Sugars | 3.7 g |
| Protein | 1.7 g |
| Vitamin A | 39.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.5 % |
| Vitamin C | 45.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.2 % |
| Calcium | 2.7 % |
| Copper | 5.3 % |
| Folate | 11.6 % |
| Iron | 4.1 % |
| Magnesium | 4.9 % |
| Manganese | 8.7 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 4.1 % |
| Riboflavin | 4.4 % |
| Selenium | 1.4 % |
| Thiamin | 5.9 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gazpacho
View the full Gazpacho Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gazpacho
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
14 calories of Tomato juice, with salt added, (0.33 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)
2 calories of Asparagus, fresh, (0.08 cup)
2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Green Beans (snap), (0.83 beans (4" long))
1 calories of Cucumber (peeled), (0.08 cup, pared, chopped)
1 calories of Onions, raw, (0.33 tbsp chopped)
1 calories of 1 Med. Green Bell Pepper, (0.04 serving)
1 calories of Garlic, (0.17 clove)
0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)
0 calories of Fresh Chives, (0.33 tsp chopped)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.42 tbsp)
Calories per serving of Gazpacho
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
14 calories of Tomato juice, with salt added, (0.33 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)
2 calories of Asparagus, fresh, (0.08 cup)
2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Green Beans (snap), (0.83 beans (4" long))
1 calories of Cucumber (peeled), (0.08 cup, pared, chopped)
1 calories of Onions, raw, (0.33 tbsp chopped)
1 calories of 1 Med. Green Bell Pepper, (0.04 serving)
1 calories of Garlic, (0.17 clove)
0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)
0 calories of Fresh Chives, (0.33 tsp chopped)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.42 tbsp)
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