Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 191.9
Total Fat 9.1 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 85.3 mg
Sodium 29.8 mg
Potassium 96.8 mg
Total Carbohydrate 18.4 g
Dietary Fiber 3.4 g
Sugars 2.8 g
Protein 4.2 g
Vitamin A 7.4 %
Vitamin B-12 6.3 %
Vitamin B-6 2.7 %
Vitamin C 36.5 %
Vitamin D 3.8 %
Vitamin E 0.8 %
Calcium 5.1 %
Copper 1.1 %
Folate 4.1 %
Iron 5.3 %
Magnesium 1.0 %
Manganese 7.4 %
Niacin 0.4 %
Pantothenic Acid 1.5 %
Phosphorus 4.7 %
Riboflavin 5.4 %
Selenium 0.5 %
Thiamin 0.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Up-Side-Down Cake

View the full Strawberry Up-Side-Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Up-Side-Down Cake

49 calories of Butter, unsalted, (0.03 cup)

29 calories of Whole Grain Oat Flour (only Oats), (0.06 cup)

27 calories of Arrowroot flour, (0.06 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

23 calories of Nature's Sweet Life Xylitol, (2.25 tsp)

15 calories of Bob's Red Mill Coconut Flour, (0.50 tbsp)

11 calories of Strawberries, fresh, (0.25 cup, halves)

5 calories of Coconut Milk (Silk), (0.06 cup)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.03 cup)


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