Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 111.9
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 137.9 mg
Potassium 382.4 mg
Total Carbohydrate 17.6 g
Dietary Fiber 6.1 g
Sugars 2.4 g
Protein 5.3 g
Vitamin A 58.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.0 %
Copper 8.1 %
Folate 26.5 %
Iron 12.0 %
Magnesium 6.6 %
Manganese 18.4 %
Niacin 4.5 %
Pantothenic Acid 4.7 %
Phosphorus 11.4 %
Riboflavin 4.1 %
Selenium 3.0 %
Thiamin 8.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Vegetable Soup

View the full Lentil and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Vegetable Soup

57 calories of Lentils, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.67 serving)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Garlic, (0.67 cloves)


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