Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 177.8
Total Fat 7.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 174.9 mg
Potassium 1,019.2 mg
Total Carbohydrate 25.6 g
Dietary Fiber 8.7 g
Sugars 6.2 g
Protein 6.0 g
Vitamin A 31.3 %
Vitamin B-12 0.0 %
Vitamin B-6 17.5 %
Vitamin C 119.5 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 4.3 %
Copper 10.0 %
Folate 12.7 %
Iron 7.2 %
Magnesium 9.3 %
Manganese 17.5 %
Niacin 8.3 %
Pantothenic Acid 5.5 %
Phosphorus 6.9 %
Riboflavin 5.9 %
Selenium 1.4 %
Thiamin 10.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Ratatouille

View the full Oven Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Ratatouille

62 calories of Canola Oil, (0.50 tbsp)

39 calories of Eggplant, fresh, (0.33 eggplant, peeled (yield from 1-1/4 lb))

26 calories of Zucchini (1 Serving = A large Zucchini (11 oz.)), (0.50 serving)

18 calories of Onions, raw, (0.67 small)

11 calories of Canned Tomatoes, (0.33 can)

10 calories of Cento San Marzano Passata Tomatoes Crushed, (50 gram(s))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))


No nutrition or calorie comments found.