Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.1
Total Fat 13.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 1.8 g
Cholesterol 75.0 mg
Sodium 113.6 mg
Potassium 361.6 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.7 g
Sugars 3.3 g
Protein 28.6 g
Vitamin A 1.9 %
Vitamin B-12 7.6 %
Vitamin B-6 37.6 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 3.9 %
Copper 10.5 %
Folate 5.4 %
Iron 9.2 %
Magnesium 13.2 %
Manganese 18.4 %
Niacin 67.6 %
Pantothenic Acid 10.7 %
Phosphorus 27.2 %
Riboflavin 8.2 %
Selenium 31.4 %
Thiamin 9.3 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Curried Chicken Salad

View the full Low Carb Curried Chicken Salad Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Curried Chicken Salad

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

47 calories of Walnuts, (0.06 cup, chopped)

45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)

8 calories of Grapes, (0.13 cup, seedless)

7 calories of (Veg) Red Onion, (17.50 gram(s))

5 calories of Curry powder, (0.25 tbsp)

3 calories of Lemon Juice, (0.25 lemon yields)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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