Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 508.2
Total Fat 19.1 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.7 g
Cholesterol 33.6 mg
Sodium 632.1 mg
Potassium 235.2 mg
Total Carbohydrate 71.2 g
Dietary Fiber 3.7 g
Sugars 4.5 g
Protein 17.1 g
Vitamin A 110.7 %
Vitamin B-12 10.6 %
Vitamin B-6 13.0 %
Vitamin C 76.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 23.6 %
Copper 5.6 %
Folate 9.7 %
Iron 20.7 %
Magnesium 8.5 %
Manganese 15.5 %
Niacin 1.9 %
Pantothenic Acid 3.7 %
Phosphorus 12.7 %
Riboflavin 18.8 %
Selenium 8.1 %
Thiamin 3.9 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orzo Pasta Salad

View the full Orzo Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orzo Pasta Salad

267 calories of Orzo, Barilla, uncooked, (2.67 oz)

100 calories of Feta Cheese, (1.33 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

25 calories of Black Olives - Sliced (2 Tbsp.), (1 serving)

21 calories of Artichoke Heart, (1 serving)

17 calories of Fresh Express Baby Kale Mix, (0.33 serving)

15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)

7 calories of Alessi White Balsamic Vinegar, (0.33 tbsp)

0 calories of Apple Cider Organic Vinegar, (0.17 serving)


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