Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 14.7
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 166.0 mg
Potassium 3.3 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 0.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.1 %
Folate 0.0 %
Iron 0.1 %
Magnesium 0.1 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted red pepper and artichoke tapenade


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted red pepper and artichoke tapenade

8 calories of Kirkland Artichoke Hearts marinated in oil, (8.50 gram(s))

4 calories of Mezzetta Roasted Sweet Bell Pepper Strips, (0.80 oz)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.03 cup)

1 calories of Always Fresh White Balsamic Vinegar, (0.05 tbsp)

1 calories of Garlic, (0.15 clove)

0 calories of Lemon Juice, (0.03 fl oz)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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