Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 293.5
Total Fat 5.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.3 g
Cholesterol 8.1 mg
Sodium 219.6 mg
Potassium 684.1 mg
Total Carbohydrate 51.7 g
Dietary Fiber 8.9 g
Sugars 0.8 g
Protein 12.8 g
Vitamin A 100.9 %
Vitamin B-12 2.8 %
Vitamin B-6 14.6 %
Vitamin C 53.2 %
Vitamin D 0.0 %
Vitamin E 13.2 %
Calcium 7.9 %
Copper 13.2 %
Folate 52.7 %
Iron 33.2 %
Magnesium 15.5 %
Manganese 36.0 %
Niacin 11.0 %
Pantothenic Acid 3.9 %
Phosphorus 12.0 %
Riboflavin 14.4 %
Selenium 7.3 %
Thiamin 16.1 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Veggie BLT Pasta

View the full Spring Veggie BLT Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Veggie BLT Pasta

190 calories of Pasta, whole wheat elbows, (2 oz)

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

18 calories of Asparagus, fresh, (5 spear, medium (5-1/4" to 7" long))

11 calories of Spinach, fresh, (0.17 package (10 oz))

11 calories of Onions, raw, (0.25 cup, sliced)

5 calories of Radishes, (0.25 cup slices)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)


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