Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 376.9 | Total Fat | 16.2 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 274.4 mg |
| Sodium | 179.0 mg |
| Potassium | 399.5 mg |
| Total Carbohydrate | 1.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.9 g |
| Protein | 53.6 g |
| Vitamin A | 7.1 % | Vitamin B-12 | 18.6 % |
|---|---|
| Vitamin B-6 | 50.5 % |
| Vitamin C | 3.6 % |
| Vitamin D | 5.3 % |
| Vitamin E | 5.2 % |
| Calcium | 6.2 % |
| Copper | 4.0 % |
| Folate | 6.3 % |
| Iron | 10.8 % |
| Magnesium | 13.8 % |
| Manganese | 2.4 % |
| Niacin | 95.3 % |
| Pantothenic Acid | 20.0 % |
| Phosphorus | 43.7 % |
| Riboflavin | 24.8 % |
| Selenium | 62.9 % |
| Thiamin | 10.0 % |
| Zinc | 13.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked crusted chicken
View the full Baked crusted chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked crusted chicken
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
91 calories of Scrambled Egg, (1 large)
80 calories of Pork Rinds(Pork Skins)(1/2 oz), (1 serving)
Calories per serving of Baked crusted chicken
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
91 calories of Scrambled Egg, (1 large)
80 calories of Pork Rinds(Pork Skins)(1/2 oz), (1 serving)
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