Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 254.9
Total Fat 15.9 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 9.6 g
Cholesterol 6.7 mg
Sodium 614.0 mg
Potassium 263.5 mg
Total Carbohydrate 24.1 g
Dietary Fiber 3.4 g
Sugars 6.1 g
Protein 8.0 g
Vitamin A 18.4 %
Vitamin B-12 2.1 %
Vitamin B-6 5.4 %
Vitamin C 59.8 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 8.2 %
Copper 3.2 %
Folate 10.7 %
Iron 7.3 %
Magnesium 8.4 %
Manganese 8.7 %
Niacin 7.3 %
Pantothenic Acid 7.1 %
Phosphorus 10.2 %
Riboflavin 7.1 %
Selenium 2.8 %
Thiamin 11.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Corn and Edamame Salad

View the full Roasted Corn and Edamame Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Corn and Edamame Salad

95 calories of Olive Oil, (0.05 cup)

66 calories of Sweet Corn, Fresh, (0.50 cup)

40 calories of Edamame, shelled, fresh, (0.20 cup)

20 calories of Feta Cheese, (0.05 cup, crumbled)

12 calories of Olive Oil, (0.10 tbsp)

6 calories of Honey, (0.10 tbsp)

5 calories of Yambean (jicama), (0.10 cup slices)

4 calories of Bell peppers (Green, Red, Yellow, Orange), (0.10 cup)

3 calories of Lime Juice, (0.05 cup)

3 calories of Garlic, (0.60 clove)

1 calories of Scallions, raw, (0.60 small (3" long))

0 calories of Tone's Mild Chili Powder (1/4 tsp), (0.20 tsp)

0 calories of Cumin (ground), (0.10 tsp)

0 calories of Cilantro, raw, (0.40 tbsp)

0 calories of Kosher Salt, (0.20 tsp)


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