Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 158.6 | Total Fat | 11.3 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 241.3 mg |
Sodium | 277.5 mg |
Potassium | 7.5 mg |
Total Carbohydrate | 3.0 g |
Dietary Fiber | 0.1 g |
Sugars | 1.1 g |
Protein | 11.5 g |
Vitamin A | 5.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 22.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 15.0 % |
Copper | 0.2 % |
Folate | 0.4 % |
Iron | 1.6 % |
Magnesium | 0.2 % |
Manganese | 0.5 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.0 % |
Thiamin | 0.4 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in frittata - green chile, jalapeno, pepper jack
View the full frittata - green chile, jalapeno, pepper jack Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of frittata - green chile, jalapeno, pepper jack
83 calories of Tillamook Pepper Jack Cheese, (0.75 oz)
70 calories of Eggs Large Brown Cage Free, Grain Feed & Free Roaming (1 egg), (1 serving)
5 calories of Ortega Fire Roasted Diced Green Chiles, (2 tbsp)
1 calories of Jalapeno Peppers, (0.25 pepper)
Calories per serving of frittata - green chile, jalapeno, pepper jack
83 calories of Tillamook Pepper Jack Cheese, (0.75 oz)
70 calories of Eggs Large Brown Cage Free, Grain Feed & Free Roaming (1 egg), (1 serving)
5 calories of Ortega Fire Roasted Diced Green Chiles, (2 tbsp)
1 calories of Jalapeno Peppers, (0.25 pepper)
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