Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 1.3 mg
Sodium 304.7 mg
Potassium 136.3 mg
Total Carbohydrate 36.8 g
Dietary Fiber 5.2 g
Sugars 4.5 g
Protein 12.6 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 0.1 %
Vitamin D 1.6 %
Vitamin E 0.0 %
Calcium 4.5 %
Copper 2.4 %
Folate 0.0 %
Iron 5.2 %
Magnesium 4.7 %
Manganese 5.3 %
Niacin 0.3 %
Pantothenic Acid 0.6 %
Phosphorus 2.4 %
Riboflavin 0.0 %
Selenium 6.5 %
Thiamin 0.2 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bread

View the full Whole Wheat Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bread

134 calories of Whole Wheat Flour, (0.33 cup)

31 calories of Vital wheat gluten, (8.33 grams)

19 calories of Molasses, (0.02 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

3 calories of Yeast, SAF instant ( 1 Tbsp.), (0.08 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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