Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 100.5
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.4 mg
Sodium 200.8 mg
Potassium 23.5 mg
Total Carbohydrate 18.9 g
Dietary Fiber 1.9 g
Sugars 10.0 g
Protein 2.8 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.6 %
Vitamin D 2.1 %
Vitamin E 0.0 %
Calcium 4.9 %
Copper 0.0 %
Folate 0.0 %
Iron 2.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.8 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins

View the full Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins

32 calories of Splenda Brown Sugar Blend, (2 tsp)

26 calories of King Arthur Traditional 100% Whole Wheat Flour, (0.06 cup)

18 calories of Oven Toasted Old Fashioned Oats, (0.06 cup)

7 calories of Giant Fat Free Vitamin A & D Milk, (0.08 cup)

4 calories of Wyman's Fresh Frozen Wild Blueberries, (0.06 cup)

3 calories of Egg white, large, (0.17 serving)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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