Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,751.0
Total Fat 119.8 g
Saturated Fat 66.4 g
Polyunsaturated Fat 7.9 g
Monounsaturated Fat 34.3 g
Cholesterol 828.3 mg
Sodium 8,154.6 mg
Potassium 1,005.7 mg
Total Carbohydrate 355.3 g
Dietary Fiber 19.4 g
Sugars 81.2 g
Protein 71.8 g
Vitamin A 95.2 %
Vitamin B-12 2.4 %
Vitamin B-6 28.0 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 15.0 %
Calcium 85.1 %
Copper 18.8 %
Folate 12.3 %
Iron 84.3 %
Magnesium 58.7 %
Manganese 46.5 %
Niacin 81.5 %
Pantothenic Acid 9.0 %
Phosphorus 46.7 %
Riboflavin 105.0 %
Selenium 42.2 %
Thiamin 113.3 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Cornbread

View the full Buttermilk Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Cornbread

813 calories of Butter, unsalted, (1 stick)

662 calories of Yellow Cornmeal, (1.50 cup)

600 calories of Organic All-Purpose White Flour, (1.50 cup)

275 calories of Buttermilk, Cultured Low Fat, Sunshine, (2.50 cup)

210 calories of Eggs, Huckleberries Organic Eggs (1 Large Egg), (3 serving)

190 calories of Granulated Sugar, (0.25 cup)

0 calories of Salt, (2 tsp)

0 calories of Baking Soda, (2 tsp)


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