Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 96.0
Total Fat 5.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 276.8 mg
Potassium 410.7 mg
Total Carbohydrate 10.5 g
Dietary Fiber 4.1 g
Sugars 0.9 g
Protein 4.3 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 100.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.5 %
Copper 3.3 %
Folate 18.8 %
Iron 4.6 %
Magnesium 5.6 %
Manganese 13.2 %
Niacin 3.6 %
Pantothenic Acid 8.5 %
Phosphorus 6.2 %
Riboflavin 5.0 %
Selenium 1.5 %
Thiamin 5.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dairy/Gluten Free and Low Fat/Cal Curried Cauliflower Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dairy/Gluten Free and Low Fat/Cal Curried Cauliflower Soup

33 calories of Cauliflower, raw, (0.23 head, medium (5-6" dia))

32 calories of taste of thai coconut milk light, (0.19 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

3 calories of Curry powder, (0.13 tbsp)

2 calories of Curry Paste, Green, Thai Kitchen, (0.22 tbsp)

2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.38 serving)

2 calories of Clove of Garlic, (0.38 serving)

2 calories of Nutmeg, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of ground tumeric, (0.13 tsp)


No nutrition or calorie comments found.