Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 328.7
Total Fat 31.1 g
Saturated Fat 11.9 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 13.3 g
Cholesterol 84.8 mg
Sodium 239.1 mg
Potassium 151.6 mg
Total Carbohydrate 12.0 g
Dietary Fiber 2.9 g
Sugars 5.8 g
Protein 6.8 g
Vitamin A 58.3 %
Vitamin B-12 1.8 %
Vitamin B-6 3.0 %
Vitamin C 1.0 %
Vitamin D 2.9 %
Vitamin E 5.2 %
Calcium 6.2 %
Copper 12.1 %
Folate 2.4 %
Iron 5.3 %
Magnesium 6.3 %
Manganese 50.8 %
Niacin 1.2 %
Pantothenic Acid 1.8 %
Phosphorus 7.7 %
Riboflavin 3.7 %
Selenium 1.3 %
Thiamin 8.8 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Pumpkin Cheesecake with Pecan Crust

View the full Low Carb Pumpkin Cheesecake with Pecan Crust Recipe & Instructions
Submitted by: BELLARL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pumpkin Cheesecake with Pecan Crust

140 calories of Pecans, (0.17 cup, chopped)

117 calories of Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, (1.67 oz)

49 calories of Butter, salted, (0.06 stick)

14 calories of Egg, fresh, whole, raw, (0.17 extra large)

7 calories of Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), (0.17 serving)

2 calories of Pumpkin Pie spice, (0.33 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Splenda No Calorie Sweetener, (2.50 tsp)

0 calories of Splenda, (2 tsp)


No nutrition or calorie comments found.