Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 530.0
Total Fat 12.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.1 g
Cholesterol 195.0 mg
Sodium 356.4 mg
Potassium 43.6 mg
Total Carbohydrate 23.9 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 77.3 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.3 %
Copper 3.4 %
Folate 11.7 %
Iron 6.1 %
Magnesium 2.5 %
Manganese 20.8 %
Niacin 6.0 %
Pantothenic Acid 3.4 %
Phosphorus 3.8 %
Riboflavin 0.9 %
Selenium 8.9 %
Thiamin 9.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot 5-Spice Chicken

View the full Crock Pot 5-Spice Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot 5-Spice Chicken

330 calories of Tyson boneless, skinless chicken breast, (12 oz)

103 calories of White Rice, long grain, cooked, (0.50 cup)

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Garlic, (0.75 clove)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Chinese Five-Spice Powder, (0.75 tsp)


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