Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 214.0
Total Fat 6.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.1 g
Cholesterol 23.9 mg
Sodium 162.5 mg
Potassium 849.4 mg
Total Carbohydrate 24.4 g
Dietary Fiber 6.6 g
Sugars 7.6 g
Protein 16.4 g
Vitamin A 101.4 %
Vitamin B-12 9.7 %
Vitamin B-6 22.4 %
Vitamin C 114.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.5 %
Copper 6.3 %
Folate 13.4 %
Iron 10.5 %
Magnesium 8.5 %
Manganese 14.4 %
Niacin 16.2 %
Pantothenic Acid 7.2 %
Phosphorus 14.9 %
Riboflavin 10.1 %
Selenium 17.3 %
Thiamin 9.7 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in VEGGIE Packed Beef Stew

View the full VEGGIE Packed Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of VEGGIE Packed Beef Stew

83 calories of Beef, eye of round, (1.43 oz)

26 calories of Barley, Medium Pearled, Quaker, (0.04 cup)

18 calories of Whole Wheat Flour, All-Natural, KIng Arthur Flour (red), (0.04 cup)

17 calories of Extra Light Olive Oil, (0.14 tbsp)

14 calories of V8 Vegetable Juice, Low Sodium, (2.29 oz)

12 calories of Cauliflower, cooked, (0.43 cup (1" pieces))

10 calories of Eggplant, (0.29 cup (1" cubes))

8 calories of Carrots, cooked, (0.14 cup slices)

6 calories of Zucchini, (0.21 cup, sliced)

6 calories of Portabello Mushroom, (0.14 cup)

4 calories of White Onion, Raw, (0.07 cup)

4 calories of Summer Squash, (0.21 cup, sliced)

3 calories of Celery, cooked, (0.43 stalks)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Yellow Peppers (bell peppers), (0.43 strips)

0 calories of Water, tap, (0.14 cup (8 fl oz))


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