Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 403.9
Total Fat 22.9 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.0 g
Cholesterol 91.8 mg
Sodium 669.4 mg
Potassium 479.5 mg
Total Carbohydrate 14.9 g
Dietary Fiber 3.6 g
Sugars 5.9 g
Protein 33.4 g
Vitamin A 9.4 %
Vitamin B-12 31.1 %
Vitamin B-6 18.4 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 34.9 %
Copper 6.4 %
Folate 5.0 %
Iron 14.6 %
Magnesium 8.9 %
Manganese 7.7 %
Niacin 25.0 %
Pantothenic Acid 6.5 %
Phosphorus 22.8 %
Riboflavin 16.8 %
Selenium 26.8 %
Thiamin 6.9 %
Zinc 35.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash Bake

View the full Spaghetti Squash Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash Bake

199 calories of Ground Beef (extra lean), (2.67 oz)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

47 calories of Rao's Spaghetti Sauce, (0.67 serving)

36 calories of Parmesan Cheese, grated, (0.08 cup)

28 calories of Spaghetti Squash, (0.67 cup)

7 calories of Onions, raw, (0.17 cup, sliced)

5 calories of Bell Pepper - Green - 1 large (164 grams), (27.33 gram)


No nutrition or calorie comments found.