Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 313.6
Total Fat 23.8 g
Saturated Fat 9.7 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 9.5 g
Cholesterol 0.0 mg
Sodium 83.2 mg
Potassium 381.0 mg
Total Carbohydrate 23.5 g
Dietary Fiber 4.3 g
Sugars 10.0 g
Protein 6.3 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 24.4 %
Calcium 6.3 %
Copper 25.7 %
Folate 4.9 %
Iron 9.6 %
Magnesium 22.5 %
Manganese 31.1 %
Niacin 5.3 %
Pantothenic Acid 2.9 %
Phosphorus 15.3 %
Riboflavin 11.8 %
Selenium 3.7 %
Thiamin 5.6 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nut and Fruit cake

View the full Nut and Fruit cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nut and Fruit cake

106 calories of Almonds, (0.13 cup, whole)

75 calories of Coconut Oil, (0.04 cup)

71 calories of Cashew Nuts, dry roasted (salt added), (0.09 cup, halves and whole)

25 calories of Sunsweet Plum Amazins Diced Dried Plums - 1/4 cup,40g (3 WW Points), (0.25 serving)

23 calories of Banana, fresh, (0.25 small (6" to 6-7/8" long))

5 calories of Blueberries, fresh, (0.06 cup)

4 calories of Honey, (0.06 tbsp)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.19 serving)

2 calories of Vanilla Extract, (0.13 tsp)


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