Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 186.3
Total Fat 6.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.2 g
Cholesterol 16.7 mg
Sodium 42.2 mg
Potassium 52.8 mg
Total Carbohydrate 29.2 g
Dietary Fiber 2.5 g
Sugars 14.5 g
Protein 4.6 g
Vitamin A 16.2 %
Vitamin B-12 1.6 %
Vitamin B-6 0.9 %
Vitamin C 1.6 %
Vitamin D 2.1 %
Vitamin E 5.5 %
Calcium 2.0 %
Copper 1.8 %
Folate 1.1 %
Iron 5.2 %
Magnesium 2.1 %
Manganese 1.5 %
Niacin 0.4 %
Pantothenic Acid 0.8 %
Phosphorus 2.6 %
Riboflavin 2.9 %
Selenium 0.7 %
Thiamin 0.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Candied Pumpkin Cake

View the full Candied Pumpkin Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Candied Pumpkin Cake

41 calories of Canola Oil, (0.33 tbsp)

38 calories of Bob's Red Mill White Whole Wheat Flour, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

25 calories of Sprouted Kamut Flour, (0.04 cup)

19 calories of Turkish Spice-Candied Pumpkin, (0.33 serving)

11 calories of Pumpkin Seeds (whole seeds, roasted), (0.04 cup)

7 calories of Milk, 3.25%, (0.05 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Egg white, fresh, (0.17 large)


No nutrition or calorie comments found.