Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 92.6
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 367.9 mg
Potassium 376.3 mg
Total Carbohydrate 11.8 g
Dietary Fiber 2.8 g
Sugars 2.6 g
Protein 1.7 g
Vitamin A 47.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 132.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.4 %
Copper 5.8 %
Folate 9.0 %
Iron 5.3 %
Magnesium 5.0 %
Manganese 10.8 %
Niacin 4.4 %
Pantothenic Acid 2.6 %
Phosphorus 4.1 %
Riboflavin 3.3 %
Selenium 1.4 %
Thiamin 5.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Molloys Vegetable Soup

View the full Molloys Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Molloys Vegetable Soup

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.58 cup)

8 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 cup)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Yellow Peppers (bell peppers), (16.67 grams)

4 calories of Carrots, raw, (0.17 medium)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Eggplant, fresh, (0.08 cup, cubes)

0 calories of Zucchini, baby, (0.08 medium)


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