Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.8
Total Fat 8.0 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.3 g
Cholesterol 19.6 mg
Sodium 727.3 mg
Potassium 524.7 mg
Total Carbohydrate 25.4 g
Dietary Fiber 5.0 g
Sugars 1.4 g
Protein 15.3 g
Vitamin A 11.5 %
Vitamin B-12 4.8 %
Vitamin B-6 14.1 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 29.1 %
Copper 9.2 %
Folate 12.4 %
Iron 10.1 %
Magnesium 11.1 %
Manganese 23.4 %
Niacin 11.8 %
Pantothenic Acid 6.1 %
Phosphorus 24.3 %
Riboflavin 13.6 %
Selenium 14.7 %
Thiamin 17.0 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy No fry Eggplant Parm

View the full Healthy No fry Eggplant Parm Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy No fry Eggplant Parm

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

13 calories of Egg white, large, (0.75 serving)

7 calories of Garlic powder, (0.25 tbsp)

1 calories of Oregano, ground, (0.25 tsp)


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