Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 264.7 | Total Fat | 17.0 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 4.8 g |
Monounsaturated Fat | 9.4 g |
Cholesterol | 45.0 mg |
Sodium | 19.4 mg |
Potassium | 120.0 mg |
Total Carbohydrate | 30.7 g |
Dietary Fiber | 2.9 g |
Sugars | 16.9 g |
Protein | 3.5 g |
Vitamin A | 65.1 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 2.4 % |
Vitamin C | 1.5 % |
Vitamin D | 0.9 % |
Vitamin E | 15.0 % |
Calcium | 3.4 % |
Copper | 6.3 % |
Folate | 2.3 % |
Iron | 7.5 % |
Magnesium | 4.8 % |
Manganese | 15.9 % |
Niacin | 1.5 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 5.2 % |
Riboflavin | 4.5 % |
Selenium | 6.3 % |
Thiamin | 3.9 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in GF Cranberry-Pecan Pumpkin Coffeecake
View the full GF Cranberry-Pecan Pumpkin Coffeecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of GF Cranberry-Pecan Pumpkin Coffeecake
96 calories of Canola Oil, (0.05 cup)
40 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.10 cup)
33 calories of Brown Sugar, (0.04 cup, packed)
33 calories of Pecans, (0.04 cup, chopped)
15 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.17 serving)
15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)
13 calories of Yellow Cornmeal, (0.03 cup)
7 calories of Pumpkin, canned, without salt, (0.08 cup)
Calories per serving of GF Cranberry-Pecan Pumpkin Coffeecake
96 calories of Canola Oil, (0.05 cup)
40 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.10 cup)
33 calories of Brown Sugar, (0.04 cup, packed)
33 calories of Pecans, (0.04 cup, chopped)
15 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.17 serving)
15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)
13 calories of Yellow Cornmeal, (0.03 cup)
7 calories of Pumpkin, canned, without salt, (0.08 cup)
Calories in Similar Recipes
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Makes a perfect one-dish meal, one that includes at least three kinds of vegetables, plus plenty of fiber...
- I love this as my main dish but you can add some grilled chicken if you just can't live without meat!...
- Skimming the fat off the chicken stock and using minimal oil and no added salt means that this crunchy...
- This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium...
- Adding beans to this chili helps to lower the fat and cholesterol in each serving.
- Stir-frying uses very little oil, as this dish shows.
- Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy di...
- A wholesome and filling alternative to the traditional hamburger.
- This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.
- Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk.
- A healthy, whole grain twist to this traditional breakfast food.