Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories 41.7
Total Fat 1.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 6.2 mg
Sodium 2,193.7 mg
Potassium 17.7 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 3.0 g
Vitamin A 1.0 %
Vitamin B-12 0.4 %
Vitamin B-6 1.8 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.2 %
Copper 0.7 %
Folate 1.8 %
Iron 1.7 %
Magnesium 0.8 %
Manganese 2.6 %
Niacin 5.5 %
Pantothenic Acid 0.5 %
Phosphorus 1.8 %
Riboflavin 2.1 %
Selenium 4.7 %
Thiamin 3.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Blasts (baked, one peice)

View the full Buffalo Blasts (baked, one peice) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Blasts (baked, one peice)

23 calories of Wonton wrappers (includes egg roll wrappers), (1 wrapper, wonton (3-1/2" square))

10 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.03 cup)

7 calories of Chicken Breast (cooked), no skin, roasted, (0.21 ounces)

2 calories of Canola Oil, (0.04 1tsp)

0 calories of Condiment: Frank's Buffalo Sauce, (0.20 serving)


No nutrition or calorie comments found.