Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 309.6
Total Fat 7.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.2 g
Cholesterol 258.4 mg
Sodium 304.4 mg
Potassium 1,002.0 mg
Total Carbohydrate 14.1 g
Dietary Fiber 3.4 g
Sugars 1.6 g
Protein 38.2 g
Vitamin A 62.1 %
Vitamin B-12 33.0 %
Vitamin B-6 19.4 %
Vitamin C 71.7 %
Vitamin D 69.7 %
Vitamin E 13.3 %
Calcium 14.2 %
Copper 34.7 %
Folate 33.0 %
Iron 34.0 %
Magnesium 24.6 %
Manganese 52.9 %
Niacin 33.4 %
Pantothenic Acid 13.6 %
Phosphorus 45.7 %
Riboflavin 18.6 %
Selenium 98.7 %
Thiamin 15.6 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dilled Shrimp Salad with Herb Dill Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilled Shrimp Salad with Herb Dill Dressing

180 calories of Shrimp, raw, (6 oz)

40 calories of White Wine, (2 fl oz)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

10 calories of Romaine Lettuce (salad), (1.25 cup, shredded)

6 calories of Mushrooms, fresh, (1.50 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Mustard seed, yellow, (0.25 tsp)

4 calories of Lemon Juice, (0.50 fl oz)

2 calories of Cider Vinegar, (0.75 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Dill weed, fresh, (0.20 cup sprigs)

0 calories of Basil, (0.50 tbsp)

0 calories of Water, tap, (0.25 fl oz)


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