Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 246.6
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 1,911.0 mg
Potassium 915.4 mg
Total Carbohydrate 35.5 g
Dietary Fiber 9.9 g
Sugars 7.5 g
Protein 8.4 g
Vitamin A 120.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 112.7 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 18.5 %
Copper 7.9 %
Folate 22.8 %
Iron 26.8 %
Magnesium 12.1 %
Manganese 24.5 %
Niacin 7.7 %
Pantothenic Acid 5.0 %
Phosphorus 8.5 %
Riboflavin 8.1 %
Selenium 2.5 %
Thiamin 10.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Ribollita

View the full Vegetarian Ribollita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Ribollita

76 calories of Olive Oil, (0.04 cup)

48 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (70 gram(s))

39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))

25 calories of Vegetable Broth, (1.67 cup)

13 calories of Canned Tomatoes, (0.33 cup)

11 calories of Panera Bread Sourdough Loaf, (0.08 serving)

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Zucchini, (0.21 cup, sliced)

5 calories of Baby Spinach (raw), (0.50 cup)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Basil, (1.33 tbsp)


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