Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 254.2
Total Fat 12.2 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.5 g
Cholesterol 48.8 mg
Sodium 173.0 mg
Potassium 761.4 mg
Total Carbohydrate 11.6 g
Dietary Fiber 4.3 g
Sugars 3.8 g
Protein 27.8 g
Vitamin A 10.5 %
Vitamin B-12 5.6 %
Vitamin B-6 31.0 %
Vitamin C 25.6 %
Vitamin D 17.7 %
Vitamin E 2.6 %
Calcium 11.7 %
Copper 19.9 %
Folate 12.1 %
Iron 13.6 %
Magnesium 13.6 %
Manganese 15.3 %
Niacin 65.1 %
Pantothenic Acid 21.2 %
Phosphorus 26.9 %
Riboflavin 31.9 %
Selenium 33.1 %
Thiamin 13.8 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chicken Curry

View the full Low Fat Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chicken Curry

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

80 calories of Nutiva organic extra virgin coconut oil, (0.67 tbsp)

26 calories of Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz, (0.33 serving)

23 calories of Green Beans (snap), (0.67 cup)

20 calories of Mushrooms, fresh, (1.33 cup, pieces or slices)

7 calories of Curry powder, (0.33 tbsp)

2 calories of Campbell's low sodium chicken broth, (0.17 cup)


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