Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 345.0
Total Fat 15.8 g
Saturated Fat 9.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.6 g
Cholesterol 123.2 mg
Sodium 722.5 mg
Potassium 377.7 mg
Total Carbohydrate 10.6 g
Dietary Fiber 1.6 g
Sugars 2.1 g
Protein 36.1 g
Vitamin A 8.8 %
Vitamin B-12 23.3 %
Vitamin B-6 47.7 %
Vitamin C 49.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 32.3 %
Copper 5.0 %
Folate 8.4 %
Iron 14.1 %
Magnesium 13.0 %
Manganese 10.3 %
Niacin 69.7 %
Pantothenic Acid 15.7 %
Phosphorus 43.1 %
Riboflavin 35.5 %
Selenium 43.0 %
Thiamin 12.8 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Artichocke Feta Chicken

View the full Greek Artichocke Feta Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Artichocke Feta Chicken

150 calories of Feta Cheese, (0.38 cup, crumbled)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

26 calories of 1 can diced tomatoe, (0.25 serving)

10 calories of Lemon Juice, (1.25 fl oz)

7 calories of Kirkland Artichoke Hearts marinated in oil, (7 gram(s))

4 calories of Lemon Juice, (0.50 fl oz)

3 calories of Parsley, dried, (0.75 tbsp)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Garlic, (0.50 clove)


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