Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.6
Total Fat 8.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 1,315.9 mg
Potassium 1,134.8 mg
Total Carbohydrate 42.8 g
Dietary Fiber 15.5 g
Sugars 7.2 g
Protein 13.6 g
Vitamin A 889.1 %
Vitamin B-12 0.0 %
Vitamin B-6 25.7 %
Vitamin C 229.4 %
Vitamin D 0.0 %
Vitamin E 18.2 %
Calcium 27.6 %
Copper 35.4 %
Folate 28.2 %
Iron 28.0 %
Magnesium 24.4 %
Manganese 84.8 %
Niacin 11.9 %
Pantothenic Acid 3.7 %
Phosphorus 22.1 %
Riboflavin 20.8 %
Selenium 6.4 %
Thiamin 20.6 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BEAN AND KALE STEW

View the full BEAN AND KALE STEW Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BEAN AND KALE STEW

109 calories of Beans, red kidney, (0.50 cup)

91 calories of Kale, (2.50 cup, chopped)

60 calories of Olive Oil, (0.50 tbsp)

11 calories of Spanish Onion (with all nutri info) 1 Med onion serving, (0.25 serving)

6 calories of Vegetable Broth, (0.38 cup)

4 calories of Soy Sauce, (0.50 tbsp)


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