Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 80.8
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 466.0 mg
Potassium 543.0 mg
Total Carbohydrate 11.4 g
Dietary Fiber 4.3 g
Sugars 3.9 g
Protein 4.4 g
Vitamin A 102.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 79.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 5.0 %
Copper 2.7 %
Folate 16.1 %
Iron 3.9 %
Magnesium 4.3 %
Manganese 12.7 %
Niacin 3.3 %
Pantothenic Acid 6.0 %
Phosphorus 5.6 %
Riboflavin 5.3 %
Selenium 2.2 %
Thiamin 5.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Smoothie soup

View the full Vegetable Smoothie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Smoothie soup

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))

11 calories of 1 cup onion chopped, (0.17 serving)

9 calories of Broccoli, cooked, (0.17 cup, chopped)

9 calories of Carrots, cooked, (0.17 cup slices)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

5 calories of Celery, cooked, (0.17 cup, diced)

4 calories of Garlic, (1 clove)


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