Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 175.4
Total Fat 7.9 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 30.9 mg
Sodium 684.6 mg
Potassium 850.3 mg
Total Carbohydrate 23.2 g
Dietary Fiber 4.5 g
Sugars 4.4 g
Protein 4.7 g
Vitamin A 6.8 %
Vitamin B-12 7.5 %
Vitamin B-6 21.0 %
Vitamin C 67.1 %
Vitamin D 4.7 %
Vitamin E 1.0 %
Calcium 7.2 %
Copper 15.1 %
Folate 12.5 %
Iron 9.9 %
Magnesium 9.3 %
Manganese 29.8 %
Niacin 25.4 %
Pantothenic Acid 5.6 %
Phosphorus 20.9 %
Riboflavin 11.4 %
Selenium 7.3 %
Thiamin 8.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Potato Soup

View the full Low Carb Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Potato Soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

11 calories of Cauliflower, frozen, cooked, (0.33 cup (1" pieces))

8 calories of 1 med yellow onion, (0.17 serving)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

7 calories of Milk, nonfat, (0.08 cup)

1 calories of Garlic, (0.17 clove)


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