Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 175.4 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 5.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 30.9 mg |
Sodium | 684.6 mg |
Potassium | 850.3 mg |
Total Carbohydrate | 23.2 g |
Dietary Fiber | 4.5 g |
Sugars | 4.4 g |
Protein | 4.7 g |
Vitamin A | 6.8 % | Vitamin B-12 | 7.5 % |
---|---|
Vitamin B-6 | 21.0 % |
Vitamin C | 67.1 % |
Vitamin D | 4.7 % |
Vitamin E | 1.0 % |
Calcium | 7.2 % |
Copper | 15.1 % |
Folate | 12.5 % |
Iron | 9.9 % |
Magnesium | 9.3 % |
Manganese | 29.8 % |
Niacin | 25.4 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 20.9 % |
Riboflavin | 11.4 % |
Selenium | 7.3 % |
Thiamin | 8.7 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Potato Soup
View the full Low Carb Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Potato Soup
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))
11 calories of Cauliflower, frozen, cooked, (0.33 cup (1" pieces))
8 calories of 1 med yellow onion, (0.17 serving)
7 calories of Chicken Broth, (0.67 cup (8 fl oz))
7 calories of Milk, nonfat, (0.08 cup)
1 calories of Garlic, (0.17 clove)
Calories per serving of Low Carb Potato Soup
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))
11 calories of Cauliflower, frozen, cooked, (0.33 cup (1" pieces))
8 calories of 1 med yellow onion, (0.17 serving)
7 calories of Chicken Broth, (0.67 cup (8 fl oz))
7 calories of Milk, nonfat, (0.08 cup)
1 calories of Garlic, (0.17 clove)
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