Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 551.4
Total Fat 31.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 9.5 g
Monounsaturated Fat 17.4 g
Cholesterol 0.0 mg
Sodium 181.5 mg
Potassium 2,069.0 mg
Total Carbohydrate 62.8 g
Dietary Fiber 14.3 g
Sugars 12.7 g
Protein 16.5 g
Vitamin A 841.3 %
Vitamin B-12 0.0 %
Vitamin B-6 30.7 %
Vitamin C 678.7 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 51.9 %
Copper 31.2 %
Folate 30.9 %
Iron 35.9 %
Magnesium 20.9 %
Manganese 118.3 %
Niacin 8.7 %
Pantothenic Acid 17.4 %
Phosphorus 21.6 %
Riboflavin 11.2 %
Selenium 5.4 %
Thiamin 27.2 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale, Cauliflower and Cranberry salad

View the full Kale, Cauliflower and Cranberry salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale, Cauliflower and Cranberry salad

294 calories of Pecans, (1.50 oz (20 halves))

140 calories of Lacinato Kale, Dino Kale, (4 cup)

50 calories of Cauliflower, raw, (2 cup)

48 calories of Cranberries, dried, sweetened (craisins), (0.13 cup)

12 calories of Lemon, fresh squeezed, juice of one whole lemon, (1 serving)

9 calories of Garlic, (2 clove)


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