Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 177.3
Total Fat 1.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 2.5 mg
Sodium 652.6 mg
Potassium 756.9 mg
Total Carbohydrate 33.1 g
Dietary Fiber 9.4 g
Sugars 1.9 g
Protein 9.3 g
Vitamin A 13.1 %
Vitamin B-12 4.2 %
Vitamin B-6 14.7 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 5.8 %
Copper 15.6 %
Folate 29.5 %
Iron 16.9 %
Magnesium 13.0 %
Manganese 37.3 %
Niacin 18.4 %
Pantothenic Acid 4.4 %
Phosphorus 19.4 %
Riboflavin 8.3 %
Selenium 6.5 %
Thiamin 12.7 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eastern Eggplant Stew

View the full Eastern Eggplant Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eastern Eggplant Stew

57 calories of Beans, black, (0.25 cup)

51 calories of Quinoia Whole Grain (1/4c=43g dry grain), (0.08 cup)

18 calories of Lentils, (0.08 cup)

13 calories of Hunt's Fire Roasted Diced Tomato, (0.21 cup)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Chili powder, (0.17 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Garlic, (0.50 clove)

1 calories of Paprika, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)


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