Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 414.0
Total Fat 21.6 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.1 g
Cholesterol 212.1 mg
Sodium 258.5 mg
Potassium 586.0 mg
Total Carbohydrate 33.2 g
Dietary Fiber 10.0 g
Sugars 2.7 g
Protein 21.7 g
Vitamin A 117.9 %
Vitamin B-12 19.3 %
Vitamin B-6 13.4 %
Vitamin C 79.6 %
Vitamin D 3.1 %
Vitamin E 5.3 %
Calcium 34.8 %
Copper 2.6 %
Folate 27.2 %
Iron 13.0 %
Magnesium 16.9 %
Manganese 23.1 %
Niacin 5.4 %
Pantothenic Acid 10.3 %
Phosphorus 39.5 %
Riboflavin 31.3 %
Selenium 27.5 %
Thiamin 15.7 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Salad

View the full Breakfast Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Salad

107 calories of Swiss Cheese, (1 oz)

80 calories of Ezekiel Bread Flax, (34 gram(s))

78 calories of Hard Boiled Egg, (1 large)

60 calories of Wegmans Basting Oil with Garlic & Herbs, (0.50 tbsp)

42 calories of Guavas, strawberry, fresh, (0.25 cup)

14 calories of Fresh Mango, (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

5 calories of Cabbage, red, fresh, (0.25 cup, shredded)

0 calories of Bragg Apple Cider Vinegar, (1 tbsp)


No nutrition or calorie comments found.