Nutrition Facts
Servings Per Recipe: 29
Serving Size: 1 serving
Amount Per Serving
Calories 63.9
Total Fat 3.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.4 g
Cholesterol 15.9 mg
Sodium 90.2 mg
Potassium 85.6 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 6.0 g
Vitamin A 1.2 %
Vitamin B-12 6.5 %
Vitamin B-6 2.5 %
Vitamin C 0.1 %
Vitamin D 1.2 %
Vitamin E 0.9 %
Calcium 3.6 %
Copper 0.9 %
Folate 1.8 %
Iron 3.0 %
Magnesium 1.3 %
Manganese 1.0 %
Niacin 4.3 %
Pantothenic Acid 1.6 %
Phosphorus 4.5 %
Riboflavin 6.7 %
Selenium 3.9 %
Thiamin 1.8 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatballs (for spaghetti)

View the full Meatballs (for spaghetti) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatballs (for spaghetti)

40 calories of Ground beef, extra lean (15% fat) pan broiled, (0.55 oz)

11 calories of Saltine Crackers, unsalted (Saltines), (0.86 cracker)

9 calories of Parmesan Cheese, grated, (0.02 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Pepper, black, (0.03 dash)

0 calories of Salt Sense, Iodized Salt, (0.01 tsp)

0 calories of (C) Garlic, minced, 1 tsp, (0.03 tsp)


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