Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 129.9
Total Fat 5.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 138.8 mg
Sodium 239.3 mg
Potassium 231.5 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.5 g
Sugars 1.0 g
Protein 14.3 g
Vitamin A 17.8 %
Vitamin B-12 5.3 %
Vitamin B-6 4.8 %
Vitamin C 29.8 %
Vitamin D 6.7 %
Vitamin E 1.5 %
Calcium 1.9 %
Copper 1.4 %
Folate 8.9 %
Iron 4.7 %
Magnesium 1.1 %
Manganese 2.9 %
Niacin 0.9 %
Pantothenic Acid 0.3 %
Phosphorus 7.6 %
Riboflavin 7.9 %
Selenium 0.4 %
Thiamin 1.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frittata w/buffalo and veggies

View the full Frittata w/buffalo and veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frittata w/buffalo and veggies

48 calories of Egg, fresh, whole, raw, (0.67 large)

20 calories of Egg Whites - (All Whites) 100% Liquid Egg Whites, (0.17 cup)

20 calories of 2% milk cottage cheese Darigold, (0.22 cup)

18 calories of Buffalo meat (bison), (0.44 oz)

9 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.22 tsp)

8 calories of Dutchmark Smoked Gouda Cheese, (0.11 serving)

2 calories of Asparagus, fresh, (0.89 spear, small (5" long or less))

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Spinach, fresh, (0.06 cup)


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