Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 151.0
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.9 g
Cholesterol 0.1 mg
Sodium 51.6 mg
Potassium 128.3 mg
Total Carbohydrate 28.5 g
Dietary Fiber 2.9 g
Sugars 2.6 g
Protein 3.4 g
Vitamin A 4.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.5 %
Copper 2.5 %
Folate 1.6 %
Iron 1.4 %
Magnesium 3.5 %
Manganese 11.2 %
Niacin 2.7 %
Pantothenic Acid 2.0 %
Phosphorus 2.1 %
Riboflavin 1.9 %
Selenium 3.7 %
Thiamin 2.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice flour baked banana custard

View the full Rice flour baked banana custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice flour baked banana custard

55 calories of Rice flour, white, (15 grams)

54 calories of Oat Milk 100ml, (1.25 serving)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Denny's Egg Beaters Egg Substitute, (0.10 serving)


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