Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 61.4
Total Fat 3.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 7.9 mg
Sodium 519.9 mg
Potassium 172.8 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.2 g
Sugars 2.0 g
Protein 1.7 g
Vitamin A 27.2 %
Vitamin B-12 1.0 %
Vitamin B-6 4.5 %
Vitamin C 9.6 %
Vitamin D 0.3 %
Vitamin E 1.3 %
Calcium 2.3 %
Copper 2.6 %
Folate 3.0 %
Iron 2.7 %
Magnesium 2.3 %
Manganese 4.4 %
Niacin 3.2 %
Pantothenic Acid 1.6 %
Phosphorus 3.2 %
Riboflavin 2.3 %
Selenium 1.5 %
Thiamin 3.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup

View the full Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

17 calories of Butter, salted, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Carrots, raw, (0.17 medium)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.17 teaspoon)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Basil, (0.04 tbsp)

0 calories of Salt, (0.17 tsp)


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