Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 246.2
Total Fat 4.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.4 g
Cholesterol 95.7 mg
Sodium 312.4 mg
Potassium 569.4 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.7 g
Sugars 1.5 g
Protein 39.9 g
Vitamin A 5.4 %
Vitamin B-12 9.6 %
Vitamin B-6 52.3 %
Vitamin C 65.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 9.0 %
Copper 6.2 %
Folate 13.8 %
Iron 11.8 %
Magnesium 15.1 %
Manganese 13.3 %
Niacin 87.0 %
Pantothenic Acid 17.3 %
Phosphorus 34.1 %
Riboflavin 11.4 %
Selenium 39.9 %
Thiamin 10.8 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry with Cauliflower

View the full Chicken Curry with Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry with Cauliflower

183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)

25 calories of Fage - 0%, plain (8oz), (1.67 oz)

17 calories of Cauliflower, raw, (0.08 head, large (6-7" dia))

10 calories of Cornstarch, (0.02 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Curry powder, (0.67 tsp)

1 calories of Garlic, (0.33 clove)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Parsley, (0.04 cup)

0 calories of Salt, (0.08 tsp)


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