Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 121.9
Total Fat 5.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 14.2 mg
Sodium 48.5 mg
Potassium 42.0 mg
Total Carbohydrate 15.3 g
Dietary Fiber 2.1 g
Sugars 2.8 g
Protein 3.2 g
Vitamin A 4.5 %
Vitamin B-12 1.9 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 3.4 %
Vitamin E 0.1 %
Calcium 3.2 %
Copper 0.3 %
Folate 0.3 %
Iron 0.1 %
Magnesium 0.8 %
Manganese 0.3 %
Niacin 0.2 %
Pantothenic Acid 1.0 %
Phosphorus 2.5 %
Riboflavin 3.0 %
Selenium 1.2 %
Thiamin 0.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Crepes

View the full Whole Wheat Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Crepes

57 calories of Whole Wheat Flour, (0.14 cup)

43 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.43 serving)

11 calories of Milk, 1%, (0.11 cup)

5 calories of Vanilla Extract, (0.14 tbsp)

5 calories of Granulated Sugar, (0.29 tsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))


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