Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 422.0
Total Fat 17.6 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.1 g
Cholesterol 86.7 mg
Sodium 520.1 mg
Potassium 988.8 mg
Total Carbohydrate 32.5 g
Dietary Fiber 8.2 g
Sugars 6.5 g
Protein 34.2 g
Vitamin A 7.1 %
Vitamin B-12 32.3 %
Vitamin B-6 23.2 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 4.2 %
Copper 15.9 %
Folate 29.2 %
Iron 23.2 %
Magnesium 20.9 %
Manganese 23.0 %
Niacin 29.3 %
Pantothenic Acid 8.8 %
Phosphorus 27.0 %
Riboflavin 21.0 %
Selenium 20.7 %
Thiamin 17.1 %
Zinc 33.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chili with Black Beans and Rice

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chili with Black Beans and Rice

243 calories of Ground beef, extra lean (15% fat) pan broiled, (3.33 oz)

75 calories of Beans, black, (0.33 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

26 calories of Tomato Sauce, (0.33 cup)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Italian Diced Tomato, (0.17 cup)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Condiments: Tobasco Sauce (McIlhenny), (0.17 tsp)


Nutrition & Calorie Comments  

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