Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.4
Total Fat 8.5 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.7 g
Cholesterol 1.3 mg
Sodium 790.9 mg
Potassium 355.0 mg
Total Carbohydrate 8.0 g
Dietary Fiber 0.6 g
Sugars 0.8 g
Protein 24.6 g
Vitamin A 8.6 %
Vitamin B-12 4.2 %
Vitamin B-6 7.4 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 4.0 %
Copper 8.4 %
Folate 5.4 %
Iron 8.4 %
Magnesium 3.4 %
Manganese 20.2 %
Niacin 14.7 %
Pantothenic Acid 1.5 %
Phosphorus 10.1 %
Riboflavin 4.3 %
Selenium 5.0 %
Thiamin 2.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Tilapia in Coconut-Curry Sauce

View the full Thai Tilapia in Coconut-Curry Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Tilapia in Coconut-Curry Sauce

126 calories of Tilapia (3.5 oz or 99.2g), (3.50 oz)

31 calories of Canola Oil, (0.25 tbsp)

23 calories of Lite Coconut Milk, (1 oz)

22 calories of Shallots, (3 tbsp chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Curry powder, (0.63 tsp)

2 calories of Scallions, raw, (1 tbsp chopped)

1 calories of Lime Juice, (0.13 lime yields)


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