Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,473.4
Total Fat 75.5 g
Saturated Fat 11.5 g
Polyunsaturated Fat 9.9 g
Monounsaturated Fat 41.2 g
Cholesterol 458.2 mg
Sodium 1,982.3 mg
Potassium 4,147.7 mg
Total Carbohydrate 93.3 g
Dietary Fiber 28.4 g
Sugars 35.3 g
Protein 124.9 g
Vitamin A 85.9 %
Vitamin B-12 32.2 %
Vitamin B-6 175.2 %
Vitamin C 590.9 %
Vitamin D 0.0 %
Vitamin E 40.8 %
Calcium 34.3 %
Copper 60.7 %
Folate 102.2 %
Iron 79.8 %
Magnesium 69.5 %
Manganese 86.9 %
Niacin 202.8 %
Pantothenic Acid 112.3 %
Phosphorus 128.0 %
Riboflavin 92.2 %
Selenium 115.6 %
Thiamin 56.7 %
Zinc 86.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken Thighs w/Cauliflower, apricots & olives

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken Thighs w/Cauliflower, apricots & olives

657 calories of Chicken Thigh, (8 thigh, bone and skin removed)

358 calories of Olive Oil, (3 tbsp)

157 calories of Apricots, dried, (0.50 cup, halves)

144 calories of Cauliflower, raw, (1 head, medium (5-6" dia))

100 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (4 serving)

26 calories of Curry powder, (4 tsp)

22 calories of Lemons, (1 fruit without seeds)

6 calories of Paprika, (1 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Bragg Apple Cider Vinegar, (1 tbsp)

0 calories of Cilantro, raw, (4 tbsp)


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