Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 383.3
Total Fat 10.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 88.0 mg
Sodium 898.6 mg
Potassium 940.6 mg
Total Carbohydrate 39.8 g
Dietary Fiber 10.3 g
Sugars 0.8 g
Protein 34.9 g
Vitamin A 228.4 %
Vitamin B-12 3.2 %
Vitamin B-6 15.8 %
Vitamin C 57.1 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 15.8 %
Copper 21.6 %
Folate 32.1 %
Iron 35.1 %
Magnesium 24.6 %
Manganese 50.3 %
Niacin 8.7 %
Pantothenic Acid 6.7 %
Phosphorus 17.7 %
Riboflavin 7.8 %
Selenium 7.6 %
Thiamin 16.9 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, Kale and Squash Soup

View the full Turkey, Kale and Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, Kale and Squash Soup

168 calories of Turkey, Ground turkey, 93% lean, (4.20 oz)

107 calories of Beans, white, (0.35 cup)

34 calories of Beans, black, (0.15 cup)

25 calories of Butternut Squash, (0.30 cup, cubes)

15 calories of Kale, (0.40 cup, chopped)

12 calories of Olive Oil, (0.10 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Swanson Chicken Broth 99% Fat Free, (0.80 cup)

4 calories of Celery, raw, (0.20 cup, diced)

3 calories of Garlic, (0.60 clove)


No nutrition or calorie comments found.