Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 359.8
Total Fat 3.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.8 g
Cholesterol 0.4 mg
Sodium 946.4 mg
Potassium 1,186.8 mg
Total Carbohydrate 71.8 g
Dietary Fiber 16.5 g
Sugars 2.5 g
Protein 15.4 g
Vitamin A 212.7 %
Vitamin B-12 0.0 %
Vitamin B-6 73.0 %
Vitamin C 52.2 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 19.5 %
Copper 39.9 %
Folate 46.1 %
Iron 37.5 %
Magnesium 29.7 %
Manganese 95.5 %
Niacin 16.8 %
Pantothenic Acid 13.6 %
Phosphorus 29.1 %
Riboflavin 12.8 %
Selenium 11.8 %
Thiamin 18.1 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Tikka Masala

View the full Vegetarian Tikka Masala Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Tikka Masala

250 calories of Chickpeas (garbanzo beans), (210 grams)

67 calories of Crushed Tomatoes, (210 grams)

18 calories of Carrots, cooked, (0.33 cup slices)

10 calories of Curry powder, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of yogurt Greek Gods Poseidon Greek Yogurt nonfat plain, (0.33 oz)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Garlic, (0.17 clove)


No nutrition or calorie comments found.