Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 102.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.4 mg
Sodium 25.7 mg
Potassium 274.4 mg
Total Carbohydrate 20.1 g
Dietary Fiber 1.1 g
Sugars 3.6 g
Protein 3.7 g
Vitamin A 1.3 %
Vitamin B-12 1.3 %
Vitamin B-6 2.2 %
Vitamin C 0.4 %
Vitamin D 2.1 %
Vitamin E 0.4 %
Calcium 6.4 %
Copper 2.2 %
Folate 5.3 %
Iron 5.2 %
Magnesium 4.6 %
Manganese 7.4 %
Niacin 6.3 %
Pantothenic Acid 1.7 %
Phosphorus 11.4 %
Riboflavin 6.4 %
Selenium 9.4 %
Thiamin 9.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LOW FAT LOW CHOLESTEROL LOW SODIUM CORNBREAD

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LOW FAT LOW CHOLESTEROL LOW SODIUM CORNBREAD

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

10 calories of Splenda Sugar Blend for Baking, (0.50 tsp)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (0.50 tbsp)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Leavening agents, baking powder, low-sodium, (0.17 tsp)

0 calories of Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving, (0.17 serving)


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