Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 209.6
Total Fat 7.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 331.6 mg
Potassium 490.6 mg
Total Carbohydrate 26.4 g
Dietary Fiber 6.8 g
Sugars 2.3 g
Protein 11.9 g
Vitamin A 12.2 %
Vitamin B-12 0.0 %
Vitamin B-6 27.2 %
Vitamin C 17.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 50.8 %
Copper 24.0 %
Folate 22.0 %
Iron 24.7 %
Magnesium 21.0 %
Manganese 75.0 %
Niacin 4.8 %
Pantothenic Acid 4.4 %
Phosphorus 23.3 %
Riboflavin 8.2 %
Selenium 20.3 %
Thiamin 11.9 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Tofu Curry

View the full Peanut Tofu Curry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Tofu Curry

86 calories of Chickpeas (garbanzo beans), (0.30 cup)

45 calories of Tofu, firm, (0.20 block)

42 calories of Natural Peanut Butter (Dry Roasted Ground Peanuts), (0.40 tbsp)

12 calories of Curry powder, (0.60 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

6 calories of Canned Tomatoes, (0.20 can)

6 calories of Zucchini, (0.20 cup, sliced)

0 calories of Non Stick Cooking Spray, (0.20 serving)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of Salt, (0.20 dash)


No nutrition or calorie comments found.